Restaurant Manager Full-time

LoLa hospitality is a collection of upscale restaurants with 4 locations and more to come in major cities across the country. Some of our more well-known operations are LoLa 41 Nantucket, LoLa 41 Boston, and LoLa 41 Naples. LoLa is known for its energetic atmosphere and loyal clientele that share the same love for hospitality and exceptional cuisine from countries across the globe.

Job Description

Join the LoLa 41 Palm Beach team!

Are you passionate about hospitality and thrive in fast-paced environments? At LoLa hospitality, we develop leaders who excel in restaurant operations and service excellence.

Qualifications:

1. Experience & Education

Experience: 1–2 years in a supervisory or team lead role preferred (can be informal leadership).

Education: High school diploma or equivalent required; associate’s or bachelor’s degree is a plus.

2. Leadership & Communication

Strong leadership skills: ability to manage, motivate, and delegate.

Clear and professional communication with team members and customers.

Ability to resolve conflicts and make quick decisions under pressure.

3. Organizational Skills

Time management: balancing daily tasks, scheduling, and shift management.

Attention to detail, especially in handling money, orders, and customer concerns.

4. Technical Proficiencies (Minor but Necessary)

Excel:

Basic spreadsheet use (data entry, sorting, simple formulas like SUM or AVERAGE).

Tracking sales, labor hours, or inventory.

Toast (or similar POS system):

Navigating the POS interface for sales, order entry, and adjustments.

Running basic reports (e.g. daily sales, labor cost, voids).

Minor back-end use such as menu edits or employee log-ins.

Familiarity with email, scheduling software (like Homebase, 7shifts, or Google Calendar), and basic file management.

5. Work Ethic & Flexibility

Willingness to work mornings, nights, weekends, and holidays as needed. Open availability.

Reliable, punctual, and trustworthy.

Willingness to step into other roles if short-staffed.

What You’ll Do:

Start with on the job training receiving mentorship from experienced staff and management.
After training, you’ll take on key responsibilities such as:
Opening the restaurant and following through on running operations side work.
Closing the restaurant and completing end of night responsibilities.
Leading, training, and mentoring staff.
Overseeing inventory management and ensuring operational efficiency.
Administrative responsibilities.
Hiring and developing team members.
Supporting daily operations and maintaining high standards of service.
Engaging with guests to create memorable dining experiences.
Collaborating with a management team to ensure the restaurant’s success.

Additional Information

What We Offer:

Starting salary: $60 – $70K, based on experience.
Young and motivated company that is consistently growing.
Comprehensive benefits, including 2 weeks paid vacation after the first year and medical, dental, and vision coverage.
401K plan.
Nationwide opportunities with the ability to relocate—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.
Who We’re Looking For:

Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To learn more, visit our website at www.lola41.com